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Kaludodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk.
¥730.00
24/7 service
Within 30 days
| Weight | 0.4 kg |
|---|---|
| Dimensions | 12.5 × 3.5 × 8.5 cm |
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